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Description
Brewery Safety Fundamentals introduces the essential practices for recognizing and managing common safety hazards across brewery operations. The course examines emergency preparedness, walking and working surfaces, confined spaces, machinery and production processes, and the ergonomic demands of brewery work. Learners explore practical approaches to evacuation and emergency response, safe confined-space entry, machine guarding, hazardous-energy control, atmospheric monitoring, spill prevention, material handling, and injury reduction. By connecting safety principles with brewery-specific equipment and working conditions, the course helps personnel contribute to a safer, more prepared, and more efficient workplace.
Audience
Brewery Production Employees, Cellar Staff, Maintenance Technicians, Packaging and Bottling Personnel, Safety Coordinators, Supervisors
Meet the Author
Dan Charlton, MS, CDP – Vanguard EHS
Daniel Charlton, MS, CDP, is an Executive EHS Leader with over 17 years of operational risk management experience across heavy industrial manufacturing, defense, and high-hazard production. As an EHS Manager at New Belgium Brewing, he successfully reduced OSHA recordable incidents and helped commission a new wastewater treatment plant.
