Brewery Safety Fundamentals introduces the essential practices for recognizing and managing common safety hazards across brewery operations. The course examines emergency preparedness, walking and working surfaces, confined spaces, machinery and production processes, and the ergonomic demands of brewery work. Learners explore practical approaches to evacuation and emergency response, safe confined-space entry, machine guarding, hazardous-energy control, atmospheric monitoring, spill prevention, material handling, and injury reduction. By connecting safety principles with brewery-specific equipment and working conditions, the course helps personnel contribute to a safer, more prepared, and more efficient workplace.
Language Availability: English
Suggested Audiences: Brewery Production Employees, Cellar Staff, Maintenance Technicians, Packaging and Bottling Personnel, Safety Coordinators, Supervisors
Organizational Subscription Price: $675 per year/per site for government and non-profit organizations; $750 per year/per site for for-profit organizations
Independent Learner Price: $99 per person
